1/22/2024 0 Comments Homemade vanilla bean paste![]() ![]() It takes months to transform the green vanilla bean into that soft, bright, shiny vanilla bean sold in stores, which is one of the reasons why vanilla beans are so expensive. ![]() The pods go through a lengthy drying/curing process. It's cultivated in Mexico, Indonesia, Madagascar (and specifically the Bourbon Island of Madagascar), and on Tahitian vanilla plantations, among other places. Vanilla beans are harvested from orchid plants as long green pods that look a lot like green beans. Before you bake anything with vanilla, it's important to understand what the vanilla products available are made with and the best application for each product so that you can get the most out of your vanilla. It's a luxury and a privilege that many of us are lucky to have access to. Without it, many recipes would just taste sweet and one-noted, lacking the depth vanilla brings to recipes. Given how little vanilla extract you add to most recipes, you might be wondering: is vanilla extract necessary in baking? Absolutely! Though you add small quantities of it to most recipes, vanilla adds sweetness, warmth, and complexity to the flavour of baked goods, especially basic recipes with few ingredients like a simple custard. Depending on the country of origin and the type, some vanillas may be fruity, reminiscent of cherry even. ![]() The scent of vanilla is sometimes a little funky with sulfur notes and a little like rum. The flavour of vanilla is sweet, with woodsy and smoky notes. Vanilla is a very popular flavour and scent, used in both the food and cosmetics/beauty industry. Vanilla substitutions, replacements, and alternatives.Which vanilla product should you use and when.Disclosure: As an Amazon Associate, I earn from qualifying purchases. ![]()
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